Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oilSaid Gharby, Hicham Harhar, Mustapha Farssi, Abdelaziz Ait Taleb, Dominique Guillaume and Abdellatif LaknifliOCL, 25 3 (2018) A303DOI: https://doi.org/10.1051/ocl/2018013
