Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigsMartin R.L. Scheeder, Didier Gumy, Pierre Lambelet and Caspar WenkOCL, 8 1 (2001) 66-67DOI: https://doi.org/10.1051/ocl.2001.0066
