La Rivista Italiana Delle Sostanze Grasse’s latest issue (RISG 4-2022)
- Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions
Sıla Barut Gök, Yasemin Erdoğdu, Erhan Göçmen, Buse Salbaş, Tolga Erdem - Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf
Didar Sevim, Oya Köseoğlu, Fikret Pazir, Gülden Ova, Pınar Kadiroğlu,Yüksel Alper - Variability of fat content and fatty acid composition of selected Jordanian fast foods and their impact on nutritional indices
Zohra Kada Daili, Basem Al-Abdullah Al-Sawalha, Rima Mashal - Combined use of some natural antioxidants in sunflower oil
Betül Bozyokuş, Derya Arslan