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OCL - Oilseeds and fats, Crops and Lipids
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La Rivista Italiana Delle Sostanze Grasse’s latest issue (RISG 4-2022)

  • Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions
    Sıla Barut Gök, Yasemin Erdoğdu, Erhan Göçmen, Buse Salbaş, Tolga Erdem
  • Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf
    Didar Sevim, Oya Köseoğlu, Fikret Pazir, Gülden Ova, Pınar Kadiroğlu,Yüksel Alper
  • Variability of fat content and fatty acid composition of selected Jordanian fast foods and their impact on nutritional indices
    Zohra Kada Daili, Basem Al-Abdullah Al-Sawalha, Rima Mashal
  • Combined use of some natural antioxidants in sunflower oil
    Betül Bozyokuş, Derya Arslan

OCL - Oilseeds and fats, Crops and Lipids

Editor-in-Chief: Philippe GUESNET - Editorial board
ISSN: 2272-6977 - eISSN: 2257-6614

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