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Cited article:

Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach

Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis, Roberta Zupo and Filomena Corbo
Antioxidants 14 (11) 1379 (2025)
https://doi.org/10.3390/antiox14111379