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Cited article:

From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health

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Applied Sciences 15 (19) 10717 (2025)
https://doi.org/10.3390/app151910717

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy

Muhammad Junaid Anwar, Muhammad Hammad Anwar, Muhammad Imran, Ahmad Mujtaba Noman, Muzzamal Hussain, Hassan Raza, Hagar M. Mohamed, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim and Samy Selim
Food Science & Nutrition 13 (9) (2025)
https://doi.org/10.1002/fsn3.70976

Impact of Phytochemicals on PPAR Receptors: Implications for Disease Treatments

Ayesheh Enayati, Mobina Ghojoghnejad, Basil D. Roufogalis, et al.
PPAR Research 2022 1 (2022)
https://doi.org/10.1155/2022/4714914