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Cited article:

Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS

E.O. Oviedo-Rondón, A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi and P. Thiery
Journal of Applied Poultry Research 33 (3) 100448 (2024)
https://doi.org/10.1016/j.japr.2024.100448

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil

Mickaël Bartier, Christian Cravotto, Ombéline Claux, Maela Manzoli, Silvia Tabasso and Anne-Sylvie Fabiano-Tixier
ACS Sustainable Chemistry & Engineering 12 (22) 8478 (2024)
https://doi.org/10.1021/acssuschemeng.4c01795

Sustainable Refining of Vegetable Oil Made Easy with a Designer Phospholipase C Enzyme

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Journal of Agricultural and Food Chemistry 71 (13) 5275 (2023)
https://doi.org/10.1021/acs.jafc.2c09176

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses

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OCL 29 6 (2022)
https://doi.org/10.1051/ocl/2021048

Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers

Marco Antônio Ebbing, Nadia Yacoubi, Victor Naranjo, et al.
Animals 12 (19) 2707 (2022)
https://doi.org/10.3390/ani12192707