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Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal
Keer Xiao, Qiaoyu Wang, Xinyu Meng, Ziteng Zhao, Mukaddas Sai, Lili Guan, Qiuyu Lu, Lingyu Gao, Jing Yang and Linna Du Frontiers in Nutrition 12 (2025) https://doi.org/10.3389/fnut.2025.1708593
Sustainable extraction of protein from de-oiled soybean cake using choline chloride- glycerol based deep eutectic solvent
Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, Mireille Haon, Sacha Grisel, David Navarro, Ian Black, Virginie Neugnot, Parastoo Azadi, Breeanna Urbanowicz, Jean-Guy Berrin and Mickael Lafond Scientific Reports 15(1) (2025) https://doi.org/10.1038/s41598-024-83289-4
Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on dairy performance and nitrogen partitioning
V. Menoury, A. Ferlay, C. Ginane, G. Cantalapiedra-Hijar, S. Lemosquet, D. Andueza, G.G.R. Leday, J. Engel and P. Nozière Journal of Dairy Science 108(6) 5904 (2025) https://doi.org/10.3168/jds.2024-25860
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu and Chi-Fai Chau Processes 13(1) 84 (2025) https://doi.org/10.3390/pr13010084
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, Mireille Haon, Sacha Grisel, David Navarro, Ian Black, Virginie Neugnot, Parastoo Azadi, Breeanna Urbanowicz, Jean-Guy Berrin and Mickael Lafond (2024) https://doi.org/10.21203/rs.3.rs-5317745/v1
Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS
E.O. Oviedo-Rondón, A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi and P. Thiery Journal of Applied Poultry Research 33(3) 100448 (2024) https://doi.org/10.1016/j.japr.2024.100448
Application of Material Flow Cost Accounting to Soybean Oil Production Process: A Systematic Review
Ayotola Joel, Mishelle Doorasamy and Gbenga Wilfred Akinola Journal of Accounting and Finance in Emerging Economies 10(2) (2024) https://doi.org/10.26710/jafee.v10i2.2939
Solvent solutions: Comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 4: Impacts on energy consumption
Sustainable Refining of Vegetable Oil Made Easy with a Designer Phospholipase C Enzyme
Diego S. Val, Fiorela Marchisio, Luisina Di Nardo, et al. Journal of Agricultural and Food Chemistry 71(13) 5275 (2023) https://doi.org/10.1021/acs.jafc.2c09176
New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses
Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers