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Cited article:

Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc)

Khayreddine Titouh, Azzedine Mazari, Mohand Zine Aït Meziane

OCL, 27 (2020) 23

Published online: 2020-04-29

DOI: https://doi.org/10.1051/ocl/2020017

This article has been cited by the following article(s):

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Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability

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