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Oléoprotéagineux : se démarquer par une démarche qualité

Céline Le Guillou and Valérie Duflot
OCL 25 (2) D201 (2018)
DOI: 10.1051/ocl/2018022
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Ideal oil and protein crops – what are users ideotypes, from the farmer to the consumer?

Perrine Tonin, Nathalie Gosselet, Emélie Halle and Marjorie Henrion
OCL 25 (6) D605 (2018)
DOI: 10.1051/ocl/2018060
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