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Cited article:

Les productions françaises d’oléagineux de spécialité : des démarches en filière pour créer de la valeur dans nos territoires

Perrine Tonin

OCL, 25 2 (2018) D203

Published online: 2018-03-14

DOI: https://doi.org/10.1051/ocl/2018015

This article has been cited by the following article(s):

Oléoprotéagineux : se démarquer par une démarche qualité

Céline Le Guillou and Valérie Duflot
OCL 25 (2) D201 (2018)
DOI: 10.1051/ocl/2018022
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Ideal oil and protein crops – what are users ideotypes, from the farmer to the consumer?

Perrine Tonin, Nathalie Gosselet, Emélie Halle and Marjorie Henrion
OCL 25 (6) D605 (2018)
DOI: 10.1051/ocl/2018060
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Les pollens à potentiel allergénique des miels du monde. Intérêt d’un nouveau procédé : l’allergomélissopalynologie

C. Nonotte-Varly
Revue Française d'Allergologie 59 (7) 493 (2019)
DOI: 10.1016/j.reval.2019.03.006
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Effect of environmental conditions and genotype on nectar secretion in sunflower (Helianthus annuus L.)

Stan Chabert, Christopher Sénéchal, André Fougeroux, Jérémy Pousse, Fabien Richard, Emma Nozières, Olivier Geist, Vincent Guillemard, Solenne Leylavergne, Constance Malard, Alexandre Benoist, Gabriel Carré, Édith Caumes, Charlotte Cenier, Alain Treil, Sébastien Danflous and Bernard E. Vaissière
OCL 27 51 (2020)
DOI: 10.1051/ocl/2020040
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Sunflower in the global vegetable oil system: situation, specificities and perspectives

Etienne Pilorgé
OCL 27 34 (2020)
DOI: 10.1051/ocl/2020028
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