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Cited article:

Characterization of oils from Duranta repens leaf and seed

Emmanuel Agomuo, Peter Amadi, Charity Ogunka-Nnoka, Benjamin Amadi, Mercy Ifeanacho, Uche Njoku

OCL, 24 6 (2017) A601

Published online: 2017-11-10

DOI: https://doi.org/10.1051/ocl/2017048

This article has been cited by the following article(s):

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Journal of the American College of Nutrition 1 (2018)
DOI: 10.1080/07315724.2018.1484307
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Biochemical Implications of Biotransformation of Some Toxic Floras Using Natural Local Enzyme Sources

Emmanuel N. Agomuo and Peter U. Amadi
Recent Patents on Biotechnology 14 (1) 16 (2020)
DOI: 10.2174/1872208313666190822144729
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Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

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African Journal of Food Science 13 (7) 135 (2019)
DOI: 10.5897/AJFS2019.1827
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Physicochemical properties of new peanut (Arachis hypogaea L.) varieties

Hamdy A. Zahran and Hesham Z. Tawfeuk
OCL 26 19 (2019)
DOI: 10.1051/ocl/2019018
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