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Cited article:

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Diversité des filières longues et dynamiques de transition des systèmes agroalimentaires dans les territoires : le cas des légumineuses en région Occitanie

Cécile Guibert, Julien Frayssignes and Michaël Pouzenc
Géocarrefour 96 (3) (2022)
https://doi.org/10.4000/geocarrefour.20613

Diversity of experimentation by farmers engaged in agroecology

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Agronomy for Sustainable Development 38 (5) (2018)
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Development of the Concept of Agroecology in Europe: A Review

Felipe Gallardo-López, Mario Alejandro Hernández-Chontal, Pedro Cisneros-Saguilán and Ariadna Linares-Gabriel
Sustainability 10 (4) 1210 (2018)
https://doi.org/10.3390/su10041210

Institutionalizing Agroecology in France: Social Circulation Changes the Meaning of an Idea

Stéphane Bellon and Guillaume Ollivier
Sustainability 10 (5) 1380 (2018)
https://doi.org/10.3390/su10051380

Le sol : enquête sur les mécanismes de (non) émergence d’un problème public environnemental

Juliette Fournil, Juliette Kon Kam King , Céline Granjou and Lauric Cécillon
VertigO (Volume 18 Numéro 2) (2018)
https://doi.org/10.4000/vertigo.20433