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Oil/Water Biphasic Solvent System for the Eco-Extraction and Cosmetic Formulation of Bixa orellana L.
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Valorization of waste seashells for neutralization of sunflower oil
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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
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Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results
Monica Macaluso, Nicola Mercanti, Giulio Scappaticci, Elena Lannocca, Linda Rossi, Luca Guidi, Paolo Tondello, Francesco Brazzarola and Angela Zinnai Foods 12(22) 4161 (2023) https://doi.org/10.3390/foods12224161
Integrated Management of Industrial Wastewater in the Food Sector
Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil
Synthesis of NaYF4:Yb3+, Tm3+ Nanocrystals Via the Thermal Decomposition Method Using Refined Sunflower Oil
L. Smelkovs, V. Viksna, J. Teterovskis and J. Grube Latvian Journal of Physics and Technical Sciences 60(5) 22 (2023) https://doi.org/10.2478/lpts-2023-0028
Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils
Sunflower Oil as a Renewable Resource for Polyurethane Foams: Effects of Flame-Retardants
Magdalene A. Asare, Prashant Kote, Sahilkumar Chaudhary, Felipe M. de Souza and Ram K. Gupta Polymers 14(23) 5282 (2022) https://doi.org/10.3390/polym14235282
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid, Samira Oubannin, Laila Bijla, Mohamed Ibourki, Ahmed Hajib, Jamal Koubachi, Hicham Harhar, Saïd Gharby and Slim Smaoui Evidence-Based Complementary and Alternative Medicine 2022 1 (2022) https://doi.org/10.1155/2022/3505943
Determination of Maximum Oil Yield, Quality Indicators and Absorbance Spectra of Hulled Sunflower Seeds Oil Extraction under Axial Loading
Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine
David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira and Valter Aragão do Nascimento Frontiers in Nutrition 9 (2022) https://doi.org/10.3389/fnut.2022.977813
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali and Maria Caboni Journal of Food Science 87(10) 4363 (2022) https://doi.org/10.1111/1750-3841.16312
Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil
Karine Redeuil, Xanthippe Theurillat, Marine Nicolas and Kornél Nagy Journal of Agricultural and Food Chemistry 69(21) 6043 (2021) https://doi.org/10.1021/acs.jafc.1c00597
Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Sabiha Achat, Abdelghani Hamiroune, Arezki Aiche, et al. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound 169 (2021) https://doi.org/10.1016/B978-0-12-818275-8.00009-X
Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus
Hashem Asgharnejad, Ehsan Khorshidi Nazloo, Maryam Madani Larijani, Nima Hajinajaf and Hamidreza Rashidi Comprehensive Reviews in Food Science and Food Safety 20(5) 4779 (2021) https://doi.org/10.1111/1541-4337.12782
Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed
María V. Calvo, David Villanueva-Bermejo, Pilar Castro-Gómez, Tiziana Fornari and Javier Fontecha Food Research International 131 109007 (2020) https://doi.org/10.1016/j.foodres.2020.109007
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis
Saliha Esin Çelik, Adel Asfoor, Onur Şenol and Reşat Apak Journal of Agricultural and Food Chemistry 67(29) 8279 (2019) https://doi.org/10.1021/acs.jafc.9b03001
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats