Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Chaoting Wen, Mengyu Shen, Guoyan Liu, Xiaofang Liu, Li Liang, Youdong Li, Jixian Zhang and Xin Xu
Process Biochemistry 124 168 (2023)
https://doi.org/10.1016/j.procbio.2022.11.017

Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results

Monica Macaluso, Nicola Mercanti, Giulio Scappaticci, Elena Lannocca, Linda Rossi, Luca Guidi, Paolo Tondello, Francesco Brazzarola and Angela Zinnai
Foods 12 (22) 4161 (2023)
https://doi.org/10.3390/foods12224161

Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil

Huaixia Yin, Peter. J. Bechtel and Subramaniam Sathivel
Journal of Food Science 88 (6) 2478 (2023)
https://doi.org/10.1111/1750-3841.16563

Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy

Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
Horticulturae 9 (10) 1079 (2023)
https://doi.org/10.3390/horticulturae9101079

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi-Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb and Belkheir Hammouti
Foods 12 (11) 2219 (2023)
https://doi.org/10.3390/foods12112219

Synthesis of NaYF4:Yb3+, Tm3+ Nanocrystals Via the Thermal Decomposition Method Using Refined Sunflower Oil

L. Smelkovs, V. Viksna, J. Teterovskis and J. Grube
Latvian Journal of Physics and Technical Sciences 60 (5) 22 (2023)
https://doi.org/10.2478/lpts-2023-0028

Determination of Maximum Oil Yield, Quality Indicators and Absorbance Spectra of Hulled Sunflower Seeds Oil Extraction under Axial Loading

Abraham Kabutey, David Herák and Čestmír Mizera
Foods 11 (18) 2866 (2022)
https://doi.org/10.3390/foods11182866

Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils

Sergio B. Oey, H.J. van der Fels-Klerx, Vincenzo Fogliano and Stefan P.J. van Leeuwen
Food Research International 156 111137 (2022)
https://doi.org/10.1016/j.foodres.2022.111137

Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process

Larbi Rhazi, Flore Depeint and Alicia Ayerdi Gotor
Molecules 27 (3) 916 (2022)
https://doi.org/10.3390/molecules27030916

Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects

Farah Zaaboul and YuanFa Liu
Comprehensive Reviews in Food Science and Food Safety 21 (2) 964 (2022)
https://doi.org/10.1111/1541-4337.12924

Sunflower Oil as a Renewable Resource for Polyurethane Foams: Effects of Flame-Retardants

Magdalene A. Asare, Prashant Kote, Sahilkumar Chaudhary, Felipe M. de Souza and Ram K. Gupta
Polymers 14 (23) 5282 (2022)
https://doi.org/10.3390/polym14235282

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira and Valter Aragão do Nascimento
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.977813

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid, Samira Oubannin, Laila Bijla, Mohamed Ibourki, Ahmed Hajib, Jamal Koubachi, Hicham Harhar, Saïd Gharby and Slim Smaoui
Evidence-Based Complementary and Alternative Medicine 2022 1 (2022)
https://doi.org/10.1155/2022/3505943

Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field

Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali and Maria Caboni
Journal of Food Science 87 (10) 4363 (2022)
https://doi.org/10.1111/1750-3841.16312

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Sabiha Achat, Abdelghani Hamiroune, Arezki Aiche, et al.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound 169 (2021)
https://doi.org/10.1016/B978-0-12-818275-8.00009-X

Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus

Hashem Asgharnejad, Ehsan Khorshidi Nazloo, Maryam Madani Larijani, Nima Hajinajaf and Hamidreza Rashidi
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4779 (2021)
https://doi.org/10.1111/1541-4337.12782

Green Sustainable Process for Chemical and Environmental Engineering and Science

Aqsa Muzammil, Fatima Riaz, Habib Ullah Nadeem, et al.
Green Sustainable Process for Chemical and Environmental Engineering and Science 31 (2021)
https://doi.org/10.1016/B978-0-12-821886-0.00004-X

Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil

Karine Redeuil, Xanthippe Theurillat, Marine Nicolas and Kornél Nagy
Journal of Agricultural and Food Chemistry 69 (21) 6043 (2021)
https://doi.org/10.1021/acs.jafc.1c00597

Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols

Aniseh Zarei Jelyani, Javad Tavakoli, Hannan Lashkari and Mahmoud Aminlari
Food Science & Nutrition 9 (10) 5557 (2021)
https://doi.org/10.1002/fsn3.2515

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

María V. Calvo, David Villanueva-Bermejo, Pilar Castro-Gómez, Tiziana Fornari and Javier Fontecha
Food Research International 131 109007 (2020)
https://doi.org/10.1016/j.foodres.2020.109007

Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters

Rosa Romeo, Alessandra De Bruno, Valeria Imeneo, Amalia Piscopo and Marco Poiana
Foods 9 (7) 856 (2020)
https://doi.org/10.3390/foods9070856

Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis

Saliha Esin Çelik, Adel Asfoor, Onur Şenol and Reşat Apak
Journal of Agricultural and Food Chemistry 67 (29) 8279 (2019)
https://doi.org/10.1021/acs.jafc.9b03001

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

Ying Wu, Runsong Zhou, Zhigao Wang, et al.
PLOS ONE 14 (3) e0212879 (2019)
https://doi.org/10.1371/journal.pone.0212879

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Frederic Capel, Alain Geloen, Carole Vaysse, et al.
Nutrition & Metabolism 15 (1) (2018)
https://doi.org/10.1186/s12986-018-0259-x

From crops to products for crops: preserving the ecosystem through the use of bio-based molecules

Anaïs Godard, Pascale de Caro, Emeline Vedrenne, Zéphirin Mouloungui and Sophie Thiebaud-Roux
OCL 23 (5) D510 (2016)
https://doi.org/10.1051/ocl/2016037