Articles citing this article

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Cited article:

Effects of fruit maturity and drying on extraction yields and densities of essential oils from fresh zest of Citrus limon Eureka

Fatma B’chir and Maurice J. Arnaud
Biomass Conversion and Biorefinery 15 (6) 9139 (2025)
https://doi.org/10.1007/s13399-024-05803-y

Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice

Serge Cyrille Houketchang Ndomou, Frank Biyong, Bertrand Zing Zing, Eugene Ejolle Ehabe, Roger Tchikoua and Hilaire Macaire Womeni
Exploration of Foods and Foodomics 3 (2025)
https://doi.org/10.37349/eff.2025.101090

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani and Lila Boulekbache-Makhlouf
OCL 30 11 (2023)
https://doi.org/10.1051/ocl/2023009