The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Physiology of the tongue with emphasis on taste transduction
Máire E. Doyle, Hasitha U. Premathilake, Qin Yao, Caio H. Mazucanti and Josephine M. Egan Physiological Reviews 103(2) 1193 (2023) https://doi.org/10.1152/physrev.00012.2022
A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index
Alessandro Genovese, Tiziana Rispoli and Raffaele Sacchi Journal of the Science of Food and Agriculture 98(9) 3376 (2018) https://doi.org/10.1002/jsfa.8848
Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion
Angélica Quintero-Flórez, Gabriel Beltrán and Araceli Sánchez-Ortiz Journal of Agricultural and Food Chemistry 65(36) 7900 (2017) https://doi.org/10.1021/acs.jafc.7b01965
Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition