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Cited article:

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Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception

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Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review

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Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index

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Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

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Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion

Angélica Quintero-Flórez, Gabriel Beltrán and Araceli Sánchez-Ortiz
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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

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Understanding the relevance of in-mouth food processing. A review of in vitro techniques

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