The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cardamom seed bioactives: A review of agronomic factors, preparation, extraction and formulation methods based on emerging technologies to maximize spice aroma economic value and applications
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Chaymae Benkirane, Abdessamad Ben Moumen, Aymane Allay, Youssef Rbah, Mariya Barkaoui, Hana Serghini Caid, Ahmed Elamrani and Farid Mansouri Biocatalysis and Agricultural Biotechnology 61 103354 (2024) https://doi.org/10.1016/j.bcab.2024.103354
Suganisha Suresh, Nurul Solehah Mohd Zaini, Muhamad Hafiz Abd Rahim and Nurul Hawa Ahmad 127 (2023) https://doi.org/10.1016/B978-0-323-91662-2.00012-0
Comparative Assessment of Insect Processing Technologies for Sustainable Insect Protein Production
María Cámara-Ruiz, Alberto Sánchez-Venegas, Nuria Blasco-Lavilla, M. Dolores Hernández, Francisca Sánchez-Liarte, David Fernández-Gutiérrez and Andrés J. Lara-Guillén Sustainability 15(18) 13735 (2023) https://doi.org/10.3390/su151813735
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Getachew D. Gebre, Shemelis N. Gebremariam, Yadessa G. Keneni and Jorge M. Marchetti Biofuels, Bioproducts and Biorefining 17(6) 1807 (2023) https://doi.org/10.1002/bbb.2531
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment
Ana Collados, Víctor Conversa, Marta Fombellida, Silvia Rozas, Jong Hun Kim, Juan-Carlos Arboleya, Manuel Román and Laura Perezábad International Journal of Gastronomy and Food Science 21 100212 (2020) https://doi.org/10.1016/j.ijgfs.2020.100212
The use of edible insect proteins in food: Challenges and issues related to their functional properties
Insect lipid profile: aqueous versus organic solvent-based extraction methods
Daylan A. Tzompa-Sosa, Liya Yi, Hein J.F. van Valenberg, Martinus A.J.S. van Boekel and Catriona M.M. Lakemond Food Research International 62 1087 (2014) https://doi.org/10.1016/j.foodres.2014.05.052