La teneur en acides gras polyinsaturés du lait maternel : un marqueur biologique fiable du niveau de consommation des populations
OCL, 16 1 (2009) 1-3
Published online: 2009-01-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Trends in agri-food choices for health since the 1960s: the case of fatty acids
Michel DuruOCL 26 44 (2019)
https://doi.org/10.1051/ocl/2019038
Composition en acides gras poly-insaturés de notre assiette et utilisation des matières premières agricoles en France : une amélioration lente, mais insuffisante
Michel Duru and Marie-Benoît MagriniOCL 24 (2) A201 (2017)
https://doi.org/10.1051/ocl/2017007
Acides gras essentiels
J.-M. LecerfEMC - Endocrinologie - Nutrition 10 (2) 1 (2013)
https://doi.org/10.1016/S1155-1941(13)57973-X
Place des lipides dans l’alimentation du nourrisson
Philippe Guesnet, Gérard Ailhaud, Bernadette Delplanque and Jean-Marc AlessandriCahiers de Nutrition et de Diététique 48 (4) 175 (2013)
https://doi.org/10.1016/j.cnd.2013.03.006
Place des lipides dans l’alimentation du nourrisson
Philippe Guesnet, Gérard Ailhaud, Bernadette Delplanque and Jean-Marc AlessandriOléagineux, Corps gras, Lipides 20 (2) 79 (2013)
https://doi.org/10.1051/ocl.2013.0499