Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality

Elise Vanbergue, Catherine Hurtaud, Jean-Louis Peyraud, et al.
International Dairy Journal 82 35 (2018)
https://doi.org/10.1016/j.idairyj.2018.03.002

Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens

Henda Jamoussi, Salma Chaabouni, Amel Gammoudi, et al.
OCL 21 (5) A501 (2014)
https://doi.org/10.1051/ocl/2014025