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Cited article:

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Comparative study of fatty acid composition and nervonic acid contents of four tropicals plants: Ricinodendron heudelotii, Cyperus esculentus, Citrullus colocynthis and Irvingia gabonensis from Cte dIvoire

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African Journal of Biotechnology 18 (28) 754 (2019)

Matrice lipidique et biodisponibilité de l’acide alpha-linolénique

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OCL 24 (2) D204 (2017)

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

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Oléagineux, Corps gras, Lipides 18 (6) 324 (2011)

The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors

Giovanna Boschin, Alessandra D’Agostina, Paolo Annicchiarico and Anna Arnoldi
European Food Research and Technology 225 (5-6) 769 (2007)