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Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

Véronique Fournier, Pierre Juanéda, Frédéric Destaillats, et al.
Journal of Chromatography A 1129 (1) 21 (2006)
DOI: 10.1016/j.chroma.2006.06.089
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