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Cited article:

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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

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Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality Parameters

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The Triticum aestivum non-specific lipid transfer protein (TaLtp) gene family: comparative promoter activity of six TaLtp genes in transgenic rice

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