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Cited article:

NUTRITION Acides gras polyinsaturés de microalgues : intérêts et développements actuels

Laurent Poisson, Marie Devos, Gaëlle Pencreac’h, Françoise Ergan

OCL, 9 2 (2002) 92-95

Published online: 2002-03-15

DOI: https://doi.org/10.1051/ocl.2002.0092

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