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Cited article:

Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils

Cristina Mayayo, Sergio B. Oey, H.J. van der Fels-Klerx and Stefan P.J. van Leeuwen
Food Control 162 110480 (2024)

Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review

Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan and Heng Jin Tham
Food Additives & Contaminants: Part A 40 (9) 1164 (2023)

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

Aída García-González, Joaquín Velasco, Leonardo Velasco and M. Victoria Ruiz-Méndez
Foods 10 (8) 1901 (2021)

Total and individual tocopherol contents of sunflower oil at different steps of refining

Murat Tasan and Mehmet Demirci
European Food Research and Technology 220 (3-4) 251 (2005)