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Cited article:

Potentially Toxic Elements in Virgin Vegetable Oils: Health risks, and Associations with Oil Quality and Bioactivity

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Nutritional strategies and alternative protein sources for individuals with oilseed allergies: a narrative review

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Study on the Prevalence of Oilseed Consumption in Morocco: Chemical Characteristics, Nutritional Profile, and Health Benefits of the Most Consumed Seeds

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Comprehensive qualitative profiling of bioactive phenols in virgin vegetable oils: Insights from HPLC-UV-MS and a multivariate perspective

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Geographical distribution of potentially toxic elements in olive oils from the Fes-Meknes region of Morocco and their health risk assessment

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Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals

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Physicochemical traits of olive oil (‘Moroccan Picholine’ cultivar) produced using three extraction technologies in Tetouan province (northern Morocco). A comparative study with refined soybean and sunflower oil

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Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

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On the Valorization of Olive Oil Pomace: A Sustainable Approach for Methylene Blue Removal from Aqueous Media

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Valorization of agricultural olive waste as an activated carbon adsorbent for the remediation of water sources contaminated with pharmaceuticals

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Implications of the COVID-19 Pandemic and the Russia-Ukraine Crisis on the Agricultural Sector

Practice, Progress, and Proficiency in Sustainability, Implications of the COVID-19 Pandemic and the Russia-Ukraine Crisis on the Agricultural Sector 155 (2023)
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