Open Access
Review
Publication ahead of print
Journal
OCL
Section Perinatal consumption of dietary lipids: consequences for child health / Alimentation lipidique en période périnatale : conséquences pour la santé de l’enfant
DOI https://doi.org/10.1051/ocl/2018026
Published online 20 April 2018
  • Ailhaud G, Massiera F, Weill P, Legrand P, Alessandri JM, Guesnet P. 2006. Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity. Prog Lipid Res 45: 203–236. [CrossRef] [PubMed] [Google Scholar]
  • Ailhaud G, Guesnet P, Cunnane SC. 2008. An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development? Br J Nutr 100: 461–470. [CrossRef] [PubMed] [Google Scholar]
  • Alessandri JM, Guesnet P, Vancassel S, et al. 2004. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life. Reprod Nutr Dev 44: 509–538. [CrossRef] [Google Scholar]
  • Anderson GJ, Neuringer M, Lin DS, Connor WE. 2005. Can prenatal N-3 fatty acid deficiency be completely reversed after birth? Effects on retinal and brain biochemistry and visual function in rhesus monkeys. Pediatr Res 58: 865–872. [CrossRef] [PubMed] [Google Scholar]
  • Bernard JY, Armand M, Peyre H, et al. 2017a. EDEN Mother-Child Cohort Study Group (Étude des Déterminants pré- et postnatals précoces du développement et de la santé de l’Enfant). Breastfeeding, polyunsaturated fatty acid levels in colostrum and child intelligence quotient at age 5–6 Years. J Pediatr 183: 43–50. [CrossRef] [Google Scholar]
  • Bernard JY, Tint MT, Aris IM, et al. 2017b. Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposity. Prostaglandins Leukot Essent Fatty Acids 121: 21–29. [CrossRef] [Google Scholar]
  • Bisgaard H, Stokholm J, Chawes BL, et al. 2016. Fish oil-derived fatty acids in pregnancy and wheeze and asthma in offspring. N Engl J Med 375: 2530–2539. [CrossRef] [PubMed] [Google Scholar]
  • Burdge GC, Tan SY, Henry CJ. 2017. Long-chain n-3 PUFA in vegetarian women: a metabolic perspective. J Nutr Sci 23: e58. DOI: 10.1017/jns. [CrossRef] [Google Scholar]
  • Connor WE, Lowensohn R, Hatcher L. 1996. Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy. Lipids 31: S183–S187. [CrossRef] [PubMed] [Google Scholar]
  • Crawford MA, Hassam AG, Stevens PA. 1981. Essential fatty acid requirements in pregnancy and lactation with special reference to brain development. Prog Lipid Res 20: 31–40. [CrossRef] [PubMed] [Google Scholar]
  • Donahue SM, Rifas-Shiman SL, Gold DR, Jouni ZE, Gillman MW, Oken E. 2011. Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort. Am J Clin Nutr 93: 780–788. [CrossRef] [PubMed] [Google Scholar]
  • Farquharson J, Jamieson EC, Abbasi KA, Patrick WJ, Logan RW, Cockburn F. 1995. Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex. Arch Dis Child 72: 198–203. [CrossRef] [PubMed] [Google Scholar]
  • Francois CA, Connor SL, Bolewicz LC, Connor WE. 2003. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. Am J Clin Nutr 77: 226–233. [CrossRef] [PubMed] [Google Scholar]
  • French Agency for Food, Environmental and Occupational Health & Safety (ANSES). 2011. Actualisation des apports nutritionnels conseillés pour les acides gras. Rapport d’expertise collective. Disponible sur https://www.anses.fr/fr/system/files/NUT2006sa0359Ra.pdf (dernière consult. : octobre 2017). [Google Scholar]
  • Gibson RA, Neumann MA, Makrides M. 1997. Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. Eur J Clin Nutr 51: 578–584. [CrossRef] [PubMed] [Google Scholar]
  • Gould JF, Treyvaud K, Yelland LN, et al. 2016. Does n-3 LCPUFA supplementation during pregnancy increase the IQ of children at school age? Follow-up of a randomised controlled trial. BMJ Open 6: e011465. [CrossRef] [PubMed] [Google Scholar]
  • Guesnet P, Ailhaud G, Delplanque B, Alessandri JM. 2013. Place des lipides dans l’alimentation du nourrisson. OCL 2 : 79–87. [CrossRef] [EDP Sciences] [Google Scholar]
  • Hauner H, Brunner S, Amann-Gassner U. 2013. The role of dietary fatty acids for early human adipose tissue growth. Am J Clin Nutr 98: 549S–55S. [CrossRef] [PubMed] [Google Scholar]
  • Innis SM. 2014. Impact of maternal diet on human milk composition and neurological development of infants. Am J Clin Nutr 99: 734S–741S. [CrossRef] [PubMed] [Google Scholar]
  • Innis SM. 2016. Palmitic acid in early human development. Crit Rev Food Sci Nutr 56: 1952–1959. [CrossRef] [PubMed] [Google Scholar]
  • Innis SM, Elias SL. 2003. Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women. Am J Clin Nutr 77: 473–478. [CrossRef] [PubMed] [Google Scholar]
  • Innis SM, Friesen RW. 2008. Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants. Am J Clin 87: 548–557. [CrossRef] [Google Scholar]
  • Innis SM, Kuhnlein HV. 1988. Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods. Early Hum Dev 18: 185–189. [CrossRef] [PubMed] [Google Scholar]
  • Jensen CL, Lapillonne A. 2009. Docosahexaenoic acid and lactation. Prostaglandins Leukot Essent Fatty Acids 81: 175–178. [CrossRef] [PubMed] [Google Scholar]
  • Jonsson K, Barman M, Moberg S, et al. 2016. Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring. Pediatr Res 79: 114–123. [CrossRef] [PubMed] [Google Scholar]
  • Koletzko B. 2016. Childhood obesity: Current situation and future opportunities. J Pediatr Gastroenterol Nutr 63(Suppl 1): S18–S21. [PubMed] [Google Scholar]
  • Lumia M, Luukkainen P, Tapanainen H, et al. 2011. Dietary fatty acid composition during pregnancy and the risk of asthma in the offspring. Pediatr Allergy Immunol 22: 827–835. [CrossRef] [PubMed] [Google Scholar]
  • Lumia M, Luukkainen P, Kaila M, et al. 2012. Maternal dietary fat and fatty acid intake during lactation and the risk of asthma in the offspring. Acta Paediatr 101: e337–e343. [CrossRef] [PubMed] [Google Scholar]
  • Martin JC, Bougnoux P, Fignon A, et al. 1993. Dependence of human milk essential fatty acids on adipose stores during lactation. Am J Clin Nutr 58: 653–659. [CrossRef] [PubMed] [Google Scholar]
  • Massiera F, Saint-Marc P, Seydoux J, et al. 2003. Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern? J Lipid Res 44: 271–279. [CrossRef] [PubMed] [Google Scholar]
  • Mazurier E, Rigourd V, Perez P, et al. 2017. Effects of maternal supplementation with omega-3 precursors on human milk composition. J Hum Lact 33: 319–328. [CrossRef] [PubMed] [Google Scholar]
  • Miles EA, Calder PC. 2017. Can early omega-3 fatty acid exposure reduce risk of childhood allergic disease? Nutrients 21, 9(7); pii: E784. [Google Scholar]
  • Moon RJ, Harvey NC, Robinson SM, et al.; SWS Study Group. 2013. Maternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhood. J Clin Endocrinol Metab 98: 299–307. [Google Scholar]
  • Mulder KA, King DJ, Innis SM. 2014. Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy. PLoS One 9: e83764. [CrossRef] [PubMed] [Google Scholar]
  • Netting MJ, Middleton PF, Makrides M. 2014. Does maternal diet during pregnancy and lactation affect outcomes in offspring? A systematic review of food-based approaches. Nutrition 30: 1225–1241. [CrossRef] [PubMed] [Google Scholar]
  • Nwaru BI, Erkkola M, Lumia M, et al. 2012. Maternal intake of fatty acids during pregnancy and allergies in the offspring. Br J Nutr 108: 720–732. [CrossRef] [PubMed] [Google Scholar]
  • Pedersen L, Lauritzen L, Brasholt M, Buhl T, Bisgaard H. 2012. Polyunsaturated fatty acid content of mother’s milk is associated with childhood body composition. Pediatr Res 72: 631–636. [CrossRef] [PubMed] [Google Scholar]
  • Rudolph MC, Young BE, Lemas DJ, et al. 2017. Early infant adipose deposition is positively associated with the n-6 to n-3 fatty acid ratio in human milk independent of maternal BMI. Int J Obes (Lond) 41: 510–517. [CrossRef] [PubMed] [Google Scholar]
  • Sanders TA, Ellis FR, Dickerson JW. 1978. Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls. Am J Clin Nutr 31: 805–813. [CrossRef] [PubMed] [Google Scholar]
  • Sioen I, van Lieshout L, Eilander A, et al. 2017. Systematic review on n-3 and n-6 polyunsaturated fatty acid intake in European countries in light of the current recommendations - Focus on specific population groups. Ann Nutr Metab 70: 39–50. [CrossRef] [PubMed] [Google Scholar]
  • Soto-Ramírez N, Karmaus W, Zhang H, et al. 2012. Fatty acids in breast milk associated with asthma-like symptoms and atopy in infancy: a longitudinal study. J Asthma 49: 926–934. [CrossRef] [PubMed] [Google Scholar]
  • Thijs C, Müller A, Rist L, et al. 2011. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy 66: 58–67. [CrossRef] [PubMed] [Google Scholar]
  • Tuokkola J, Luukkainen P, Tapanainen H, et al. 2016. Maternal diet during pregnancy and lactation and cow’s milk allergy in offspring. Eur J Clin Nutr 70: 554–559. [CrossRef] [PubMed] [Google Scholar]
  • Uauy R, Hoffman DR, Peirano P, Birch DG, Birch EE. 2001. Essential fatty acids in visual and brain development. Lipids 36: 885–895. [CrossRef] [PubMed] [Google Scholar]
  • Vidakovic AJ, Gishti O, Voortman T, et al. 2016. Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study. Am J Clin Nutr 103: 1017–1025. [CrossRef] [PubMed] [Google Scholar]
  • Yahvah KM, Brooker SL, Williams JE, Settles M, McGuire MA, McGuire MK. 2015. Elevated dairy fat intake in lactating women alters milk lipid and fatty acids without detectible changes in expression of genes related to lipid uptake or synthesis. Nutr Res 35: 221–228. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.