Open Access
Publication ahead of print
Section Niche products and crop diversification: in search of added value / Produits de niche et cultures de diversification : à la recherche de valeur ajoutée
Published online 07 August 2017
  • Abdullah BM, Yusop RM, Salimon J, Yousif E, Salih N. 2013. Physical and chemical properties analysis of Jatropha Curcas seed oil for industrial applications. Int J Chem Nucl Mater Metall Eng 7: 475–479.
  • Adjei-Nsiah S, Zu A, Nimoh F. 2012. Technological and Financial assessment of small scale palm oil production in Kwaebibrem district, Ghana. J Agri Sci 4: 111–120.
  • Agatemor C. 2006. Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F.) seed oil and tropical almond (Terminalia catappia L.) seed oil. Pak J Nutr 5: 306–307. [CrossRef]
  • Akinyeyea RO, Adeyeye EI, Fasakina O, Agboolaa A. 2011. Physico-chemical properties and anti-nutritional factors of palm fruit products (Elaeis Guineensis Jacq.) from Ekiti State Nigeria. Electr J Environ Agri Food Chem 10: 2190–2198.
  • Alabi KA, Lajide L, Owolabi BJ. 2013. Analysis of fatty acid composition of Thevetia peruviana and Hura crepitans seed oils using GC-FID. Fountain J Nat Appl Sci 2: 32–37.
  • Amoo IA. 2004. Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil. J Food Agri Environ 2: 18–20.
  • Bahadi MA, Japir AW, Salih N, Salimon J. 2016. Free fatty acids separation from Malaysian high free fatty acid crude palm oil using molecular distillation. Malaysian J Anal Sci 20: 1042–1051. [CrossRef]
  • Basiron Y. 2007. Palm oil production through sustainable plantations. Eur J Lipid Sci Technol 109: 289–295. [CrossRef]
  • Basiron Y, Weng CK. 2004. The oil palm and its sustainability. J Oil Palm Res 16: 1–10. [EDP Sciences]
  • Chong CL, Kamarudin Z, Lesieur P, Marangoni A, Bourgaux C, Ollivon M. 2007. Thermal and structural behaviour of crude palm oil: crystallisation at very slow cooling rate. Eur J Lipid Sci Technol 109: 410–421. [CrossRef]
  • Ekwenye UN. 2006. Chemical characteristics of palm oil biodeterioration. Biokemistri 18: 141–149.
  • Falade OS, Adekunle AS, Aderogba MA, Atanda SO, Harwood C, Adewusi SR. 2008. Physicochemical properties, total phenol and tocopherol of some Acacia seed oils. J Sci Food Agri 88: 263–268. [CrossRef]
  • Fernandes E, Vicente J, Cruz R, Nele M, Nunes É, Costa-Félix R. 2014. A methodology free of pyridine for measuring hydroxyl value in polymers and oils. Polymer Testing 33: 16–20. [CrossRef]
  • Fokou E, Achu M, Kansci G, et al. 2009. Chemical properties of some cucurbitaceae oils from Cameroon. Pak J Nutr 8: 1325–1334. [CrossRef]
  • Gunstone F. 2011. Vegetable oils in food technology: composition, properties and uses. Oxford: John Wiley & Sons. [CrossRef]
  • Harun NS, Talip NNM, Hong LK, Jamil MSM, Yusop RM. 2013. Phase behaviour of fatty alcohol sulphate and fatty alcohol ether sulphate from Palm based. Malaysian J Anal Sci 17: 139–145.
  • Hong LK, Harun NS, Jamil MSM, Yusop RM. 2013. Phase behavior and rheology of fatty alcohol sulphate, fatty alcohol ether sulphate from Palm based and mixtures with other surfactants. Malaysian J Anal Sci 17: 101–108.
  • Isaac Bamgboye A, Adejumo OI. 2010. Physicochemical properties of Roselle seed oil. Nutr Food Sci 40: 186–192. [CrossRef]
  • Japir AAW, Salimon J, Derawi D, Bahadi M, Yusop MR. 2016a. Purification of high free fatty acid crude Palm oil using molecular distillation. Asian J Chem 28: 2549–2554. [CrossRef]
  • Japir AAW, Salimon J, Derawi D, Bahadi M, Yusop MR. 2016b. Separation of free fatty acids from high free fatty acid crude palm oil using short-path distillation. In: The 2016 UKM FST postgraduate colloquium: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium (Vol. 1784, N° 1, p. 030001). AIP Publishing. DOI: 10.1063/1.4966739.
  • Muhamad H, Zainudin BH, Bakar NKA. 2012. Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection. Food Chem 134: 2489–2496. [CrossRef]
  • Neagu A-A., Niţa I, Botez E, Geaca S. 2013. A physico-chemical study for some edible oils properties. Analele Universitatii“ Ovidius” Constanta-Seria Chimie 24: 121–126.
  • Ngando Ebongue GF, Koona P, Nouy B, et al. 2008. Identification of oil palm breeding lines producing oils with low acid values. Eur J Lipid Sci Technol 110: 505–509. [CrossRef]
  • Olanrewaju AS, Moriyike OE. 2013. Physicochemical Characteristics and the effect of packaging materials on the storage stability of selected Cucurbits oils. Am J Food Nutr 1: 34–37.
  • Pakiam R. 2013. Palm oil advances as Malaysia's export tax may boost shipments. Kuala Lumpur: Bloomberg, Jan.
  • Prasanth Kumar P, Gopala Krishna A. 2014. Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions. Grasas y Aceites 65: e018. [CrossRef]
  • Prasanth Kumar P, Gopala Krishna A. 2015. Physicochemical characteristics of commercial coconut oils produced in India. Grasas y Aceites 66: e062. [CrossRef]
  • Saad B, Ling CW, Jab MS, et al. 2007. Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method. Food Chem 102: 1407–1414. [CrossRef]
  • Salih N, Salimon J, Abdullah BM, Yousif E. 2013a. Thermo-oxidation, friction-reducing and physicochemical properties of ricinoleic acid based-diester biolubricants. Arab J Chem. Available from:
  • Salih N, Salimon J, Yousif E, Abdullah BM. 2013b. Biolubricant basestocks from chemically modified plant oils: ricinoleic acid based-tetraesters. Chem Centr J 7: 1–13. [CrossRef]
  • Salimon J, Ahmed WA. 2012. Physicochemical characteristics of tropical Jatropha curcas seed oil. Sains Malaysiana 41: 313–317.
  • Salimon J, Abdullah BM, Salih N. 2012. Saponification of Jatropha curcas seed oil: optimization by D-optimal design. Int J Chem Eng 2012: 6. DOI: 10.1155/2012/574780.
  • Sambanthamurthi R, Sundram K, Tan Y-A. 2000. Chemistry and biochemistry of palm oil. Progr lipid Res 39: 507–558. [CrossRef] [PubMed]
  • Sue TT, Pantzaris T. 2009. Pocketbook of palm oil uses (6th ed). Kuala Lumpur, Malaysia: Malaysian Palm Oil Board.
  • Tan C-H., Ghazali HM, Kuntom A, Tan C-P., Ariffin AA. 2009. Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chem 113: 645–650. [CrossRef]
  • Tan Y, Ainie K, Siew W, Mohtar Y, Chong C. 1997. Crude palm oil survey. Report on Project CT 351/97. Viva Report: 7.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.