OCL

Open Access

Enhancing safflower traits: a comparative study of fertilizer treatments on growth, yield, and oil quality 1

Yaghoub Raei, Parisa Rostami and Saeid Zehtab-Salmasi

Published online: 07 January 2026

DOI: https://doi.org/10.1051/ocl/2025038

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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Lipid profile and thermal behavior of oils extracted from Butiá's seeds 2

Nicolás Callejas Campioni, María Emilia Arias Gulpio and Nadia Segura Herrera

Published online: 07 January 2026

DOI: https://doi.org/10.1051/ocl/2025040

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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

GC–MS profiling of fatty acid composition and antioxidant evaluation of Asphodelus microcarpus Salzm. & Viv. seed oils collected from different Moroccan regions 3

Zakaria Benchama, Othman El Faqer, Achraf Abdou, Aouatif Guedmioui, Mohamed Dakir, Abdelhakim Elmakssoudi, José Antonio Cayuela-Sánchez, Jamal Jamal Eddine, Abdelmjid Cherif, Anass El Ouaddari and Abdelaziz El Amrani

Published online: 16 January 2026

DOI: https://doi.org/10.1051/ocl/2025041

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Oil Quality and Authenticity / Qualité et authenticité des huiles

Open Access

Effects of genotypes and sowing date on seed yield, oil content, and fatty acid profile of camelina (Camelina sativa L. Crantz) in the eastern region of Türkiye 4

Silan Çiçek Bayram, Nazlı Aybar Yalınkılıç and Sema Basbağ

Published online: 30 January 2026

DOI: https://doi.org/10.1051/ocl/2025037

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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Erratum

Erratum to: Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil 5

Alicia Ayerdi Gotor, Florentin Donot, Brigitte Thomaset, Thierry Aussenac, Rachid Sabbahi and Larbi Rhazi

Published online: 09 February 2026

DOI: https://doi.org/10.1051/ocl/2025044

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Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux

Open Access

Review

Nutritional quality of proteins from major oilseeds – a review 6

Catherine Bompart, Stéphane Walrand and Marine Gueugneau

Published online: 09 February 2026

DOI: https://doi.org/10.1051/ocl/2025036

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Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Contaminants in edible vegetable oils and fats for human consumption: evolution of EU law and its impacts for the vegetable oil and fat sector 7

Kalila Hajjar

Published online: 20 February 2026

DOI: https://doi.org/10.1051/ocl/2025039

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Palm and palm oil / Palmier et huile de palme

Open Access

Temporal patterns of Oryctes monoceros (Olivier) (Coleoptera: Scarabaeidae: Dynastinae) in oil palm replanting: A study across three cycles 8

Samuel Oyeveshose Riley, Emmanuel Kwasi Wiafe, Reinout Impens, Laurence Beaudoin‐Ollivier, Davis Osasumwen Samuel, Gideon Okoye and Benjamin A. Sule

Published online: 26 February 2026

DOI: https://doi.org/10.1051/ocl/2025042

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Rapeseed / Colza

Open Access

Efficient species segmentation throughout the growing season of oilseed rape-service plant intercropping using transfer learning 9

Aurélie A. de Jong, Xavier Bousselin, Frank de Morsier, Eve-Anne Laurent, Juan M. Herrera and Alice Baux

Published online: 11 March 2026

DOI: https://doi.org/10.1051/ocl/2026002

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Palm and palm oil / Palmier et huile de palme

Open Access

Labour demand, economic profitability, energy efficiency, and greenhouse gas emissions: A comparative assessment of mechanization scenarios across yield gradients in oil palm crops in Colombia 10

Elizabeth Ruiz-Alvarez, Arley David Zapata-Hernández, Alexandre Cooman, Nolver Arias Arias, David Arturo Munar-Flores, Nidia Elizabeth Ramírez-Contreras and Mauricio Mosquera-Montoya

Published online: 04 March 2026

DOI: https://doi.org/10.1051/ocl/2026001

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Open Access

Characterization of Simmondsia chinensis seeds: radiographic, digital morphometric, and ultrastructural analyses 11

Ivan David Briceño-Pinzón, Raphaela Gomes Martiniano de Pádua, Raquel Maria de Oliveira Pires, Gabriela Ribeiro Gontijo, Yuri de Moraes Barros Dias, Pablo Dias, João Adriano de Magalhães, Heloisa Batista Gusmão Martins and Heloisa Oliveira dos Santos

Published online: 17 March 2026

DOI: https://doi.org/10.1051/ocl/2026003

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Open Access

Review

To shatter or not to shatter: synthesizing biology and engineering for mechanised harvesting of sesame 12

Majid Gholamhoseini, Mohammad Hossein Razaghi, Farhad Habibzadeh and Aria Dolatabadian

Published online: 17 March 2026

DOI: https://doi.org/10.1051/ocl/2025043

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Rapeseed / Colza

Open Access

Review

Deciphering canola–aphid interaction: a review on the role of hostplant nutrients and phenolic compounds 13

Muhammad Wajid Javed

Published online: 19 March 2026

DOI: https://doi.org/10.1051/ocl/2026006

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Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Optimization of synthesis conditions for Calophyllum inophyllum L.-loaded solid lipid nanoparticles 14

Sao Thi Ly, Anh Cam Ha, Ha Vu Le, Thanh-Thuy Thi Nguyen, Viet Bao Nguyen, Ngoc-Lan Thi Nguyen, Thuong-Nhan Phu Nguyen, Thanh-Tra Thi Tran and Cang Huynh Mai

Published online: 31 March 2026

DOI: https://doi.org/10.1051/ocl/2026004

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Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Review

The fatty acid and amino profiles, bioactive compounds, and alpha glucosidase inhibition activity of C. rheedei J.F. Gmelin seed oil 15

Quoc Long Pham, Thi Nga Nguyen, Thi Minh Tuyet Dang, Thi Phuong Ly Dang, Bertrand Matthäus, Lan Nhi Nguyen, Thi Ha Dinh, Thi Thuy Duong and Lan Phuong Doan

Published online: 01 April 2026

DOI: https://doi.org/10.1051/ocl/2026005

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