Open Access
Issue
OCL
Volume 17, Number 2, Mars-Avril 2010
Extensions du domaine de l'analyse – santé, qualité, sécurité sanitaire
Page(s) 86 - 99
Section Qualité – Sécurité Sanitaire
DOI https://doi.org/10.1051/ocl.2010.0302
Published online 15 March 2010
  • Couteux A, Salaün C. ACTA Index phytosanitaire. 45e édition, 2009.
  • Baars AJ, Bakker MI, Baumann RA, et al. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands. Toxicol Lett 2004 ; 151 : 51–61. [CrossRef] [PubMed]
  • Bordajandi LR, Gomez G, Abad E, et al. Survey of persistent organochlorine contaminants, heavy metals in food samples from Huelva (Spain): levels and health implications. J Agric Food Chem 2004 ; 52 : 992–1001. [CrossRef] [PubMed]
  • Castera A. Traces métalliques. In: Manuel des corps gras. Tome 2, chap. XIV, 1243–1255. Coordonnateur A. Karleskind. Paris : Ed. Lavoisier Tec&Doc, 1992
  • Collison MW. Direct determination of MCPB esters and glycidyl esters by LCMS. Communication OVID Meeting, 25/01/2010, Berlin.
  • Dauguet S, Lacoste F, Ticot B, et al. La filière oléagineuse se mobilise autour de la problématique des résidus d’insecticides. OCL 2006 ; 13 : 373–377. [EDP Sciences]
  • Denise J. Le raffinage des corps gras. Westhoek-Editions, Les Editions du Beffroi, 1983 ; (ouvrage épuisé).
  • DGCCRF. Note de service n° du 12 décembre 1990, basée sur un avis du Conseil supérieur d’hygiène publique de France, 1990.
  • Dugo G, La Pera L, La Torre GL, Giuffrida D. Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis. Food Chem 2004 ; 87 : 639–645. [CrossRef]
  • Fernandez MA, Gomara B, Bordajandi LR, et al. Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain. Food Addit Contam 2004 ; 21 : 983–991. [CrossRef] [PubMed]
  • Fraisse D. Les dioxines et les PCB type-dioxine dans les aliments gras. OCL 2003 ; 10 : 280–286. [EDP Sciences]
  • Franke K, Strijowski U, Fleck G, Pudel F. Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil. Food Sci Technol 2009 ; 42 : 1751–1754.
  • Jouve JL. La qualité microbiologique des aliments. Maîtrise et critères. 2e partie, chap. 7, p. 124–125 Ed. CNRS-CNERNA / Polytechnica, 1993.
  • Lacoste F, Lechat H, Pages X, et al. Contrôle des composés indésirables dans les huiles végétales et mise en place d’observatoires. OCL 2005 ; 12 : 372–377. [EDP Sciences]
  • Pages X, Laur J, Birot C, Arnaud JN, Lacoste F. Influence of the refining process on pesticide residues removal. Communication au congrès Euro Fed Lipid 2004 ; Edinburgh (UK).
  • Pages X, Birot C, Escabasse J, Fazeuilh S, Hermon M, Lacoste F. Refining: removal of pesticide residues. Communication au congrès Euro Fed Lipid 2006 ; Madrid (S).
  • Ruiz Mendez MV, de la Rosa IP, Jiménez Márquez A. Elimination of pesticides in olive oil by refining using bleaching and deodorization. Food Addit Contam 2005 ; 22 : 23–30. [CrossRef] [PubMed]
  • The Pesticide Manual., Ed. C.D.S Tomlin, 14th edition, British Crop Production Council (BPC) 2006.
  • Van Duijn G. Industrial experiences with pesticide removal during edible oil refining. Eur J Lipid Sci Technol 2008 ; 110 : 982–989. [CrossRef]
  • Weisshaar R. Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide. Eur J Lipid Sci Technol 2008 ; 110 : 183–186. [CrossRef]
  • Zelinková Z, Svejkovská B, Velisek J, Dolezal M. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils. Food Addit Contam 2006 ; 23 : 1290–1298. [CrossRef] [PubMed]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.