Open Access
Review
Issue
OCL
Volume 21, Number 1, January-February 2014
Article Number A103
Number of page(s) 9
Section Quality – Food safety
DOI http://dx.doi.org/10.1051/ocl/2013060
Published online 22 January 2014

© F. Lacoste, published by EDP Sciences, 2014

Licence Creative Commons
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.