Editorial board

Editor-in-chief

Philippe GUESNET (France)

Co-editors-in-chief

  • Agronomy: Philippe DEBAEKE (INRA-French national institute for agricultural research-, UMR 1248 AGIR, France)
  • Technology: Zéphirin MOULOUNGUI (INRA, French national institute for agricultural research, - INPT, French national polytechnic institute of Toulouse, - ENSIACET, French superior national school of the engineers in chemical and technological arts)

Deputy editor-in-chief

Valérie DUFLOT
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Publishing director

Hubert BOCQUELET (FNCG, French Federation of Oils and Fats)

Steering Committee

Hubert BOCQUELET (ETIG, Technical Publications on Oils and Fats, - FNCG, French Federation of Oils and Fats)

Bernadette DELPLANQUE (SFEL, French Society for the Study of Lipids, - INSERM, French National Institute for Health and Medical Research)

Jean-Louis NOYER (CIRAD, French Agricultural Research Centre for International Development)

André POUZET (ITERG, French Technical Institute for Fats and Oils)

Laurent ROSSO (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp, Terres Univia, French Inter-professional Organization of vegetable oils and plant proteins)

Editorial Board

Philippe DEBAEKE (INRA, UMR 1248 AGIR, France)

Bernadette DELPLANQUE (INSERM, French National Institute for Health and Medical Research)

Frédéric FINE (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp)

Jérôme LECOMTE (CIRAD, French Agricultural Research Centre for International Development)

Michel LINDER (ENSAIA -French national school for agronomy and food science)

Zéphirin MOULOUNGUI (INRA, French national institute for agricultural research, - INPT, French national polytechnic institute of Toulouse, - ENSIACET, French superior national school of the engineers in chemical and technological arts)

Xavier PAGES (ITERG, French Technical Institute for Fats and Oils)

Etienne PILORGE (Terres Inovia, French Technical Center for Oilseed Crops and Industrial Hemp)

Corresponding members

Artemis SIMOPOULOS (The Center of genetics, Nutrition and Health, Washington, USA)

Richard BAZINET (Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada)

Paolo BONDIOLI (Technology Dep., INNOVHUB - Stazioni Sperimentali per l'Industria, Milano, Italy)

Galo Carrillo LE ROUX (Departamento de Engenharia Química, University of São Paulo, Brazil)

Stephen CUNNANE (Research Center on Aging, Health and Social Services, University Institute of Geriatrics of Sherbrooke, Sherbrooke, Quebec, Canada)

Michel LUCAS (Department of Social and Preventive Medicine, Université Laval, Canada)

Adina T.  MICHAEL-TITUS (Blizard Institute of Cell and Molecular Science, London, Great-Britain)

Thomas SILOU (Faculté des Sciences, Université Marien Ngouabi, Brazzaville, Congo)

Birgitta STRANDVIK (Dept of Bioscience and Nutrition, Karolinska Institutet, Stockholm, Sweden)