OCL - Oilseeds and fats, Crops and Lipids


 

Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT
Editorial board

ISSN: 2272-6977
eISSN: 2257-6614

Frequency: 6 issues per year

Open access journal

© ETIG

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54
Open Access

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, Noëmie Simon, Florent Joffre, Frédéric Fine, Jean-Luc Vendeuvre, Christelle Lopez, Jean-Michel Chardigny, Marie-Caroline Michalski et al. (2 more)
OCL, 18 6 (2011) 324-351
Published online: 2011-11-15
DOI: http://dx.doi.org/10.1051/ocl.2011.0415
41
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
39
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
29
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
20
Open Access

Assurer la sécurité alimentaire dans un contexte de changement climatique : un défi collectif

Marion Guillou
OCL, 20 1 (2013) 61-68
Published online: 2013-01-15
DOI: http://dx.doi.org/10.1051/ocl.2012.0471
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280
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
223
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
204
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
91
Open Access

Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-products

Frédéric Beaudoin, Olga Sayanova, Richard P. Haslam, Ian Bancroft, Johnathan A. Napier
OCL, 21 6 (2014) D606
Published online: 2014-11-14
DOI: http://dx.doi.org/10.1051/ocl/2014042
86
Open Access

Rapeseed market, worldwide and in Europe

Patrick Carré, André Pouzet
OCL, 21 1 (2014) D102
Published online: 2014-01-22
DOI: http://dx.doi.org/10.1051/ocl/2013054
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756
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
610
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
458
Open Access

Panorama et futur de la filière du soja français

Françoise Labalette, Cécile Bourrel, Pierre Jouffret, Vincent Lecomte, Alain Quinsac, Stéphanie Ledoux
OCL, 17 6 (2010) 345-355
Published online: 2010-11-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0345
389
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
363
Open Access

Quelles questions éthiques posent la production de palmier à huile et la recherche sur les biocarburants ?

Marie de Lattre-Gasquet, Dominique Vermersch, Marcel Bursztyn, Pierre-Henri Duée
OCL, 17 6 (2010) 375-384
Published online: 2010-11-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0348