OCL - Oilseeds and fats, Crops and Lipids


 

Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT
Editorial board

ISSN (Print Edition): 2272-6977
ISSN (Electronic Edition): 2257-6614

Frequency: 6 issues per year

Open access journal

© ETIG

Most read articles
Downloads Article
67
Open Access

Thanks to literature and fellow scientists

Albert J. Dijkstra
OCL, 17 1 (2010) 6-13
Published online: 2010-01-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0286
53
Open Access

Les comportements alimentaires - Quels en sont les déterminants ? Quelles actions pour les faire évoluer vers une meilleure adéquation avec les recommandations nutritionnelles ? Les conclusions de l’expertise scientifique collective conduite par l’INRA en 2010

Claire Sabbagh, Patrick Etiévant
OCL, 19 5 (2012) 261-269
Published online: 2012-09-15
DOI: http://dx.doi.org/10.1051/ocl.2012.0468
49
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
44
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
40
Open Access

Review

Third-generation biofuels: current and future research on microalgal lipid biotechnology

Yonghua Li-Beisson, Gilles Peltier
OCL, 20 6 (2013) D606
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013031
Downloads Article
310
Open Access

Thanks to literature and fellow scientists

Albert J. Dijkstra
OCL, 17 1 (2010) 6-13
Published online: 2010-01-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0286
270
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
209
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
141
Open Access

Les comportements alimentaires - Quels en sont les déterminants ? Quelles actions pour les faire évoluer vers une meilleure adéquation avec les recommandations nutritionnelles ? Les conclusions de l’expertise scientifique collective conduite par l’INRA en 2010

Claire Sabbagh, Patrick Etiévant
OCL, 19 5 (2012) 261-269
Published online: 2012-09-15
DOI: http://dx.doi.org/10.1051/ocl.2012.0468
107
Open Access

La production de carburants à partir de biomasse lignocellulosique par voie biologique : état de l’art et perspectives

Michael J. O’Donohue
OCL, 15 3 (2008) 172-177
Published online: 2008-05-15
DOI: http://dx.doi.org/10.1051/ocl.2008.0190
Downloads Article
756
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
708
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
616
Open Access

Thanks to literature and fellow scientists

Albert J. Dijkstra
OCL, 17 1 (2010) 6-13
Published online: 2010-01-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0286
369
Open Access

Review

Third-generation biofuels: current and future research on microalgal lipid biotechnology

Yonghua Li-Beisson, Gilles Peltier
OCL, 20 6 (2013) D606
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013031
327
Open Access

Rapeseed use in aquaculture

Halime Nihat Adem, Ralf-Peter Tressel, Frank Pudel, Hanno Slawski, Carsten Schulz
OCL, 21 1 (2014) D105
Published online: 2014-01-22
DOI: http://dx.doi.org/10.1051/ocl/2013041