OCL - Oilseeds and fats, Crops and Lipids


 

Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT
Editorial board

ISSN: 2272-6977
eISSN: 2257-6614

Frequency: 6 issues per year

Open access journal

© ETIG

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20
Open Access

Physico-chemical durability criteria of oils and linked bio-based polymers

Ambreen Irshad, Florence Delor-Jestin, Pierre Chalard, Vincent Verney
OCL, 22 1 (2015) D107
Published online: 2015-01-19
DOI: http://dx.doi.org/10.1051/ocl/2014048
16
Open Access

Rapeseed market, worldwide and in Europe

Patrick Carré, André Pouzet
OCL, 21 1 (2014) D102
Published online: 2014-01-22
DOI: http://dx.doi.org/10.1051/ocl/2013054
16
Open Access

Issues in evaluating sustainability of farming systems with indicators

Christian Bockstaller, Pauline Feschet, Frédérique Angevin
OCL, 22 1 (2015) D102
Published online: 2015-01-19
DOI: http://dx.doi.org/10.1051/ocl/2014052
15
Open Access

Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-products

Frédéric Beaudoin, Olga Sayanova, Richard P. Haslam, Ian Bancroft, Johnathan A. Napier
OCL, 21 6 (2014) D606
Published online: 2014-11-14
DOI: http://dx.doi.org/10.1051/ocl/2014042
14
Open Access

News

OCL, 22 1 (2015) N101
Published online: 2015-01-19
DOI: http://dx.doi.org/10.1051/ocl/2014054
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79
Open Access

Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain

Caroline E. Childs, Alison L. Fear, Samuel P. Hoile, Philip C. Calder
OCL, 18 5 (2011) 259-262
Published online: 2011-09-15
DOI: http://dx.doi.org/10.1051/ocl.2011.0391
78
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
72
Open Access

Review

Undesirable substances in vegetable oils: anything to declare?

Florence Lacoste
OCL, 21 1 (2014) A103
Published online: 2014-01-22
DOI: http://dx.doi.org/10.1051/ocl/2013060
64
Open Access

L’arachide au Sénégal : état des lieux, contraintes et perspectives pour la relance de la filière

Kandioura Noba, Ablaye Ngom, Madiop Guèye, César Bassène, Maïmouna Kane, Ibou Diop, Fatou Ndoye, Mame Samba Mbaye, Aboubacry Kane, Amadou Tidiane Ba
OCL, 21 2 (2014) D205
Published online: 2014-03-05
DOI: http://dx.doi.org/10.1051/ocl/2013039
54
Open Access

Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-products

Frédéric Beaudoin, Olga Sayanova, Richard P. Haslam, Ian Bancroft, Johnathan A. Napier
OCL, 21 6 (2014) D606
Published online: 2014-11-14
DOI: http://dx.doi.org/10.1051/ocl/2014042
Downloads Article
529
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
396
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
228
Open Access

Panorama et futur de la filière du soja français

Françoise Labalette, Cécile Bourrel, Pierre Jouffret, Vincent Lecomte, Alain Quinsac, Stéphanie Ledoux
OCL, 17 6 (2010) 345-355
Published online: 2010-11-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0345
219
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
202
Open Access

Thanks to literature and fellow scientists

Albert J. Dijkstra
OCL, 17 1 (2010) 6-13
Published online: 2010-01-15
DOI: http://dx.doi.org/10.1051/ocl.2010.0286