OCL - Oilseeds and fats, Crops and Lipids


 

Editor-in-chief: Philippe GUESNET
Deputy editor-in-chief: Valérie DUFLOT
Editorial board

ISSN (Print Edition): 2272-6977
ISSN (Electronic Edition): 2257-6614

Frequency: 6 issues per year

Open access journal

© ETIG

Most read articles
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51
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
50
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
48
Open Access

Docosahexaenoic acid (DHA) in stroke, Alzheimer’s disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival

Nicolas G. Bazan, Aram Asatryan
OCL, 18 4 (2011) 208-213
Published online: 2011-07-15
DOI: http://dx.doi.org/10.1051/ocl.2011.0403
25
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
17
Open Access

La filière huile d’olive en Tunisie

Ines Gharbi, Manel Issaoui, Mohamed Hammami
OCL, 21 2 (2014) D202
Published online: 2014-03-05
DOI: http://dx.doi.org/10.1051/ocl/2013040
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212
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
210
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
140
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
136
Open Access

Docosahexaenoic acid (DHA) in stroke, Alzheimer’s disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival

Nicolas G. Bazan, Aram Asatryan
OCL, 18 4 (2011) 208-213
Published online: 2011-07-15
DOI: http://dx.doi.org/10.1051/ocl.2011.0403
105
Open Access

Review

Third-generation biofuels: current and future research on microalgal lipid biotechnology

Yonghua Li-Beisson, Gilles Peltier
OCL, 20 6 (2013) D606
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013031
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457
Open Access

Rapeseed use in aquaculture

Halime Nihat Adem, Ralf-Peter Tressel, Frank Pudel, Hanno Slawski, Carsten Schulz
OCL, 21 1 (2014) D105
Published online: 2014-01-22
DOI: http://dx.doi.org/10.1051/ocl/2013041
442
Open Access

Microbial oils: an introductory overview of current status and future prospects

Colin Ratledge
OCL, 20 6 (2013) D602
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013029
426
Open Access

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Robert J. Winwood
OCL, 20 6 (2013) D604
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013030
420
Open Access

Review

Microorganisms as sources of oils

France Thevenieau, Jean-Marc Nicaud
OCL, 20 6 (2013) D603
Published online: 2013-11-22
DOI: http://dx.doi.org/10.1051/ocl/2013034
286
Open Access

Review

Undesirable substances in vegetable oils: anything to declare?

Florence Lacoste
OCL, 21 1 (2014) A103
Published online: 2014-01-22
DOI: http://dx.doi.org/10.1051/ocl/2013060